Microbiota of Grapes: Positive and Negative Role on Wine Quality

• প্রধান লেখক: Giuseppe Spano (auth)
• অন্যান্য লেখক: Sandra Torriani (auth)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Frontiers Media SA 2017
• মালা: Frontiers Research Topics
• বিষয়গুলি: Microbiology (non-medical); Wine; Yeasts; Microbial Diversity; Bacteria; Safety; alcoholic fermentation; malolactic fermentation; grapes; quality
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentati...