Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

• Main Author: Farrell, Peter (auth)
• Other Authors: Jacob, Mohan V. (auth), Brodie, Graham (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: De Gruyter 2015
• Subjects: Environmental economics; agriculture; innovation; sensing; radiofrequency identification; processing; Radiofrequency; heating; microwave; and communication
• Online Access: DOAB: download the publication; DOAB: description of the publication

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricu...