Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricu...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Farrell, Peter (auth)
Diğer Yazarlar: Jacob, Mohan V. (auth), Brodie, Graham (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: De Gruyter 2015
Konular:
Online Erişim:DOAB: download the publication
DOAB: description of the publication
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede