Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

• Главный автор: Farrell, Peter (auth)
• Другие авторы: Jacob, Mohan V. (auth), Brodie, Graham (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: De Gruyter 2015
• Предметы: Environmental economics; agriculture; innovation; sensing; radiofrequency identification; processing; Radiofrequency; heating; microwave; and communication
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricu...