Milk: Bioactive Components and Role in Human Nutrition

• मुख्य लेखक: Alessandra Durazzo (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2018
• विषय: Biology, life sciences; nutrition; milk; bioactive components
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding mana...