Modern Technologies and Their Influence in Fermentation Quality

During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...

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Huvudskapare: Benito, Santiago (auth)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: MDPI - Multidisciplinary Digital Publishing Institute 2020
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