Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

• Yazar: Antonio Granell (auth)
• Diğer Yazarlar: Mario Pezzotti (auth), Mondher Bouzayen (auth), Ana M. Fortes (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Frontiers Media SA 2017
• Seri Bilgileri: Frontiers Research Topics
• Konular: Physiology; molecular mechanisms; grapevine; tomato; fruit ripening; metabolic profiling; fruit quality; breeding
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the unde...