Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

• 第一著者: Antonio Granell (auth)
• その他の著者: Mario Pezzotti (auth), Mondher Bouzayen (auth), Ana M. Fortes (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Frontiers Media SA 2017
• シリーズ: Frontiers Research Topics
• 主題: Physiology; molecular mechanisms; grapevine; tomato; fruit ripening; metabolic profiling; fruit quality; breeding
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the unde...