Multisensory Human-Food Interaction
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...
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Autor principal: | Kasun Karunanayaka (auth) |
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Outros Autores: | Carlos Velasco (auth), Anton Nijholt (auth) |
Formato: | Recurso Eletrônico Capítulo de Livro |
Idioma: | inglês |
Publicado em: |
Frontiers Media SA
2018
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coleção: | Frontiers Research Topics
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Assuntos: | |
Acesso em linha: | DOAB: download the publication DOAB: description of the publication |
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