Multisensory Human-Food Interaction
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...
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Auteur principal: | Kasun Karunanayaka (auth) |
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Autres auteurs: | Carlos Velasco (auth), Anton Nijholt (auth) |
Format: | Électronique Chapitre de livre |
Langue: | anglais |
Publié: |
Frontiers Media SA
2018
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Collection: | Frontiers Research Topics
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Sujets: | |
Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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