Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

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Bibliografiske detaljer
Hovedforfatter: Kasun Karunanayaka (auth)
Andre forfattere: Carlos Velasco (auth), Anton Nijholt (auth)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: Frontiers Media SA 2018
Serier:Frontiers Research Topics
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