Multisensory Human-Food Interaction

• Main Author: Kasun Karunanayaka (auth)
• Other Authors: Carlos Velasco (auth), Anton Nijholt (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: Frontiers Media SA 2018
• Series: Frontiers Research Topics
• Subjects: Psychology; Technology; Principles; Multisensory; Human-Food Interaction
• Online Access: DOAB: download the publication; DOAB: description of the publication

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...