Multisensory Human-Food Interaction

• 1. autor: Kasun Karunanayaka (auth)
• Kolejni autorzy: Carlos Velasco (auth), Anton Nijholt (auth)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Frontiers Media SA 2018
• Seria: Frontiers Research Topics
• Hasła przedmiotowe: Psychology; Technology; Principles; Multisensory; Human-Food Interaction
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...