Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

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Autor Principal: Kasun Karunanayaka (auth)
Outros autores: Carlos Velasco (auth), Anton Nijholt (auth)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: Frontiers Media SA 2018
Series:Frontiers Research Topics
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