Multisensory Human-Food Interaction

• Autor Principal: Kasun Karunanayaka (auth)
• Outros autores: Carlos Velasco (auth), Anton Nijholt (auth)
• Formato: Electrónico Capítulo de libro
• Idioma: inglés
• Publicado: Frontiers Media SA 2018
• Series: Frontiers Research Topics
• Subjects: Psychology; Technology; Principles; Multisensory; Human-Food Interaction
• Acceso en liña: DOAB: download the publication; DOAB: description of the publication

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...