Non-conventional Yeast in the Wine Industry

• Auteur principal: Jose Manuel Guillamon (auth)
• Autres auteurs: Gemma Beltran (auth), Albert Mas (auth)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Frontiers Media SA 2017
• Collection: Frontiers Research Topics
• Sujets: Microbiology (non-medical); Starmerella; flavorome; Hanseniaspora; Yeast interactions; Torulaspora; Saccharomyces; killer; biocontrol; mycobioma
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...