Non-conventional Yeast in the Wine Industry

Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...

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Auteur principal: Jose Manuel Guillamon (auth)
Autres auteurs: Gemma Beltran (auth), Albert Mas (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Frontiers Media SA 2017
Collection:Frontiers Research Topics
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