Non-conventional Yeast in the Wine Industry

Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...

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Glavni avtor: Jose Manuel Guillamon (auth)
Drugi avtorji: Gemma Beltran (auth), Albert Mas (auth)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Frontiers Media SA 2017
Serija:Frontiers Research Topics
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