Jose Manuel Guillamon, Gemma Beltran, & Albert Mas. (2017). Non-conventional Yeast in the Wine Industry. Frontiers Media SA.
Chicago Style (17th ed.) CitationJose Manuel Guillamon, Gemma Beltran, and Albert Mas. Non-conventional Yeast in the Wine Industry. Frontiers Media SA, 2017.
MLA (9th ed.) CitationJose Manuel Guillamon, et al. Non-conventional Yeast in the Wine Industry. Frontiers Media SA, 2017.
Warning: These citations may not always be 100% accurate.