Non-conventional Yeast in the Wine Industry

• Yazar: Jose Manuel Guillamon (auth)
• Diğer Yazarlar: Gemma Beltran (auth), Albert Mas (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Frontiers Media SA 2017
• Seri Bilgileri: Frontiers Research Topics
• Konular: Microbiology (non-medical); Starmerella; flavorome; Hanseniaspora; Yeast interactions; Torulaspora; Saccharomyces; killer; biocontrol; mycobioma
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...