Non-conventional Yeast in the Wine Industry
Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...
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Main Author: | Jose Manuel Guillamon (auth) |
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Other Authors: | Gemma Beltran (auth), Albert Mas (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Frontiers Media SA
2017
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Series: | Frontiers Research Topics
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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