Nutrition and Celiac Disease

• Định dạng: Điện tử Chương của sách
• Ngôn ngữ: Tiếng Anh
• Được phát hành: MDPI - Multidisciplinary Digital Publishing Institute 2014
• Những chủ đề: gluten; fiber; oats; gluten-free diet; nutrient intake; dietary treatment; gluten threshold; malnutrition; gluten contamination; gluten sensitivity; wheat allergy; compliance; celiac disease; gluten-free food
• Truy cập trực tuyến: DOAB: download the publication; DOAB: description of the publication

During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat...