Nutrition in Inflammatory Bowel Disease (IBD)

• Päätekijä: Raman, Maitreyi (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Aiheet: Biology, life sciences; intestinal epithelial cells; gluten; n/a; supplementation; intestinal inflammation; immune homeostasis; dysplasia; children; Mediterranean Diet; fat; Inflammatory Bowel Disease; synbiotic; Crohn; emulsifiers; colorectal cancer; Mediterranean diet; inflammatory bowel disease; vitamin; malnutrition; probiotic; metagenomics; osteopenia; inflammatory bowel diseases; Western-style Diet (WSD); dietary modification; IBD; immunity; nutrient deficiency; nutrients; chemoprevention; inflammation; lifestyle modification; epigenetic changes; sarcopenia; Crohn's disease; Nutritional Approach; dietary protein level; vitamin D; exclusive enteral nutrition; gut microbiota; mushrooms; Westernisation; FODMAPs; food intolerance; brassica; colitis; C-reactive protein; Lactobacillus acidophilus; body composition; high-sulfur foods; ulcerative colitis; micronutrients; mineral; obesity; visceral adipose tissue; Bacillus spores; prebiotic; osteoporosis; food components; nutrition; older age; dietary fibre; dietary habits; probiotics; microbiota; intestinal barrier; food additive; sulfur reducing; epithelial adherens junctions; lactose; berries; dietary intake; Inflammatory Bowel Disease (IBD); mucosal cytokines; diet; Bifidobacterium animalis subsp. lactis; sugar cane fibre; genotypes; fructose; epithelial repair; bioactive peptides; deficiency; remission; mucosa-adherent microbiota; colon; high salt diet; faecal calprotectin
• Linkit: DOAB: download the publication; DOAB: description of the publication

The purpose of this Special Issue "Nutrition in Inflammatory Bowel Disease (IBD)" is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition ris...