Omega-3 Fatty Acids in Health and Disease

The role of major dietary omega-3 fatty acids (Ω-3; α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid) in human health has generated enormous scientific interest and many controversies in recent years. Due to a growing number of studies with conflicting or even negative clinical resul...

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Format: Électronique Chapitre de livre
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2016
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