Patrimónios alimentares aquém e além-mar

• Yazar: Carmen Soares (auth)
• Diğer Yazarlar: Joaquim Pinheiro (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: Portekizce
• Baskı/Yayın Bilgisi: Coimbra University Press 2016
• Seri Bilgileri: DIAITA
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...