Patrimónios alimentares aquém e além-mar

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...

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Bibliographic Details
Main Author: Carmen Soares (auth)
Other Authors: Joaquim Pinheiro (auth)
Format: Electronic Book Chapter
Language:Portuguese
Published: Coimbra University Press 2016
Series:DIAITA
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3rd Floor Main Library

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Call Number: A1234.567
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