Patrimónios alimentares aquém e além-mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
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Main Author: | Carmen Soares (auth) |
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Other Authors: | Joaquim Pinheiro (auth) |
Format: | Electronic Book Chapter |
Language: | Portuguese |
Published: |
Coimbra University Press
2016
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Series: | DIAITA
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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