Patrimónios Alimentares de Aquém e Além-Mar

• Auteur principal: Carmen Soares (auth)
• Autres auteurs: Joaquim Pinheiro (auth)
• Format: Électronique Chapitre de livre
• Langue: portugais
• Publié: Coimbra University Press 2016
• Collection: DIAITA: Scripta & Realia
• Sujets: literature; linguistics; Food heritage; gastronomy; cuisine; health; food culture
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Résumé

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man's way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today.

Description matérielle

1 electronic resource (730 p.)

ISBN

/doi.org/10.14195/978-989-26-1191-4
9789892611907

DOI

10.14195/978-989-26-1191-4

Accès

Open Access