Patrimónios Alimentares de Aquém e Além-Mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
Gorde:
Egile nagusia: | Carmen Soares (auth) |
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Beste egile batzuk: | Joaquim Pinheiro (auth) |
Formatua: | Baliabide elektronikoa Liburu kapitulua |
Hizkuntza: | portugesa |
Argitaratua: |
Coimbra University Press
2016
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Saila: | DIAITA: Scripta & Realia
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Gaiak: | |
Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Patrimónios alimentares aquém e além-mar
nork: Carmen Soares
Argitaratua: (2016) -
Histoire des cuisiniers en France xixe-xxe siècle
nork: Drouard, Alain
Argitaratua: (2004) -
Exposhakespeare Il Sommo Gourmet, il cibo e i cannibali
Argitaratua: (2016) -
Mesas luso-brasileiras: alimentação, saúde & cultura. vol. II
nork: Carmen Soares
Argitaratua: (2018) -
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
nork: Šmid Hribar, Mateja
Argitaratua: (2018)