Personalized Nutrition

• Главный автор: Biesiekierski, Jessica (auth)
• Другие авторы: Moschonis, George (auth), Livingstone, Katherine (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Предметы: Biology, life sciences; n/a; gene-based; taste; postprandial leptin; children; personalised; obesity; macronutrient composition; gastrointestinal symptoms; postprandial adiponectin; formula diet; avoidance diet; weight loss; weight; omega-3 fatty acids; microbiome; genotype; nutrition; direct-to-consumer test; intervention; clinical nutrition; postprandial total ghrelin; dietary intervention; microbiota; low-carbohydrate diet; insulin; FADS polymorphism; adults; genetics; diet; healthcare professionals; HbA1c; PROX1 gene; phenotype; high-fat meal; glucose; personalised nutrition; irritable bowel syndrome; dietary recommendation; postprandial metabolic fingerprinting; type 2 diabetes mellitus risk; high-carbohydrate meal; health; ultra-high performance liquid chromatography; food allergy; normo-carbohydrate meal; nutrimetabolomics; type 2 diabetes; nutrigenetics; gene-diet interaction; personalized nutrition
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

"Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue o...