Personalized Nutrition

Personalized Nutrition

"Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue o...

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Bibliographic Details
Main Author: Biesiekierski, Jessica (auth)
Other Authors: Moschonis, George (auth), Livingstone, Katherine (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Biology, life sciences
n/a
gene-based
taste
postprandial leptin
children
personalised
obesity
macronutrient composition
gastrointestinal symptoms
postprandial adiponectin
formula diet
avoidance diet
weight loss
weight
omega-3 fatty acids
microbiome
genotype
nutrition
direct-to-consumer test
intervention
clinical nutrition
postprandial total ghrelin
dietary intervention
microbiota
low-carbohydrate diet
insulin
FADS polymorphism
adults
genetics
diet
healthcare professionals
HbA1c
PROX1 gene
phenotype
high-fat meal
glucose
personalised nutrition
irritable bowel syndrome
dietary recommendation
postprandial metabolic fingerprinting
type 2 diabetes mellitus risk
high-carbohydrate meal
health
ultra-high performance liquid chromatography
food allergy
normo-carbohydrate meal
nutrimetabolomics
type 2 diabetes
nutrigenetics
gene-diet interaction
personalized nutrition
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Description
Summary:"Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based "Personalised Nutrition" strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
Physical Description:1 electronic resource (154 p.)
ISBN:books978-3-03921-446-4
9783039214464
9783039214457
Access:Open Access

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