Personalized Nutrition
"Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue o...
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Other Authors: | , |
Format: | Electronic Book Chapter |
Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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072 | 7 | |a PS |2 bicssc | |
100 | 1 | |a Biesiekierski, Jessica |4 auth | |
700 | 1 | |a Moschonis, George |4 auth | |
700 | 1 | |a Livingstone, Katherine |4 auth | |
245 | 1 | 0 | |a Personalized Nutrition |
260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2019 | ||
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506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a "Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based "Personalised Nutrition" strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
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650 | 7 | |a Biology, life sciences |2 bicssc | |
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653 | |a taste | ||
653 | |a postprandial leptin | ||
653 | |a children | ||
653 | |a personalised | ||
653 | |a obesity | ||
653 | |a macronutrient composition | ||
653 | |a gastrointestinal symptoms | ||
653 | |a postprandial adiponectin | ||
653 | |a formula diet | ||
653 | |a avoidance diet | ||
653 | |a weight loss | ||
653 | |a weight | ||
653 | |a omega-3 fatty acids | ||
653 | |a microbiome | ||
653 | |a genotype | ||
653 | |a nutrition | ||
653 | |a direct-to-consumer test | ||
653 | |a intervention | ||
653 | |a clinical nutrition | ||
653 | |a postprandial total ghrelin | ||
653 | |a dietary intervention | ||
653 | |a microbiota | ||
653 | |a low-carbohydrate diet | ||
653 | |a insulin | ||
653 | |a FADS polymorphism | ||
653 | |a adults | ||
653 | |a genetics | ||
653 | |a diet | ||
653 | |a healthcare professionals | ||
653 | |a HbA1c | ||
653 | |a PROX1 gene | ||
653 | |a phenotype | ||
653 | |a high-fat meal | ||
653 | |a glucose | ||
653 | |a personalised nutrition | ||
653 | |a irritable bowel syndrome | ||
653 | |a dietary recommendation | ||
653 | |a postprandial metabolic fingerprinting | ||
653 | |a type 2 diabetes mellitus risk | ||
653 | |a high-carbohydrate meal | ||
653 | |a health | ||
653 | |a ultra-high performance liquid chromatography | ||
653 | |a food allergy | ||
653 | |a normo-carbohydrate meal | ||
653 | |a nutrimetabolomics | ||
653 | |a type 2 diabetes | ||
653 | |a nutrigenetics | ||
653 | |a gene-diet interaction | ||
653 | |a personalized nutrition | ||
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856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/56042 |7 0 |z DOAB: description of the publication |