Plutarco. Sobre comer carne

• Auteur principal: Joaquim Pinheiro (auth)
• Format: Électronique Chapitre de livre
• Langue: portugais
• Publié: Coimbra University Press 2019
• Collection: Classica Digitalia: Diaita: Scripta & Realia - Estudos Monográficos
• Sujets: De esu carnium; Diaita; Plutarch; Food history; Animal; Rhetoric; Physis; Human condition
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

The treatise De esu carnium (On eating of flesh) came to us in the form of two logoi, with multiple lacunae, especially in the second logos. By recovering themes already developed by the Pythagorean doctrine, by Xenocrates, by Theophrastus or by the Stoics, Plutarch argues about the nature of living...