Plutarco. Sobre comer carne

• मुख्य लेखक: Joaquim Pinheiro (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: पुर्तगाली
• प्रकाशित: Coimbra University Press 2019
• श्रृंखला: Classica Digitalia: Diaita: Scripta & Realia - Estudos Monográficos
• विषय: De esu carnium; Diaita; Plutarch; Food history; Animal; Rhetoric; Physis; Human condition
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The treatise De esu carnium (On eating of flesh) came to us in the form of two logoi, with multiple lacunae, especially in the second logos. By recovering themes already developed by the Pythagorean doctrine, by Xenocrates, by Theophrastus or by the Stoics, Plutarch argues about the nature of living...