Polyphenols for Cancer Treatment or Prevention

• Váldodahkki: Karen Bishop (Ed.) (auth)
• Eará dahkkit: Lynnette Ferguson (Ed.) (auth), Andrea Braakhuis (Ed.) (auth)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Fáttát: Medicine; cancer prevention; synergistic effects; Polyphenols
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xen...