Protein Crystallization under the Presence of an Electric Field

This book entitled "Protein Crystallization under the Presence of an Electric Field" covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. Th...

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Autor Principal: Moreno, Abel (auth)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2019
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