Protein Crystallization under the Presence of an Electric Field
This book entitled "Protein Crystallization under the Presence of an Electric Field" covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. Th...
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Formato: | Electrónico Capítulo de libro |
Idioma: | inglés |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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Acceso en liña: | DOAB: download the publication DOAB: description of the publication |
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