Quality and Production of Forage

• Main Author: Tufarelli, Vincenzo (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Subjects: Biology, life sciences; annual clover; corn; plant height; forage production; feed costs; wilting; population density; Moringa oleifera; alfalfa; livestock; digestibility; hay; sowing date; biomass production; clover; tropical forages; sustainability; alternative protein; plant; animal; dry matter; genetic diversity; chicken; zearalenone; production system; forage; energy balance; grain yield; nutritional composition; deoxynivalenol; grass; silage; policy; path analysis; poultry; in vitro organic matter digestibility; nitrogen; nitrogen balance; beneficial use; lucerne; forage yield; anti-nutritional factors; N fixation; fungi; planting; markers; crude protein; epiphytic microflora
• Online Access: DOAB: download the publication; DOAB: description of the publication

The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages avai...