La ricerca applicata ai vini di qualità
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...
Bewaard in:
Hoofdauteur: | |
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Formaat: | Elektronisch Hoofdstuk |
Taal: | Geen linguïstische inhoud |
Gepubliceerd in: |
Firenze University Press
2012
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Reeks: | Strumenti per la didattica e la ricerca
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Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Plaatsingsnummer: |
A1234.567 |
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Kopie 1 | Beschikbaar |