Sabores e segredos. Receituários Conventuais Portugueses da Época Moderna

This work consists of the transcription, analysis and interpretation of two unpublished eighteenth-century conventual recipes, which were compared with other counterparts in near periods, produced within the same scope and among the laity. The course undertaken aimed at assessing the real or imagina...

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Bibliografische gegevens
Hoofdauteur: Isabel Drumond Braga (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Portugees
Gepubliceerd in: Coimbra University Press 2015
Reeks:DIAITA
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