Salinity Tolerance in Plants

• Päätekijä: Antonio Hernández Cortés, Jose (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Aiheet: Biology, life sciences; soluble nutrients; transcription factor; n/a; CDPK; salicylic acid; antioxidant enzymes; light saturation point; phytohormone; ion homeostasis; antioxidant systems; photosynthesis; Chlamydomonas reinhardtii; high salinity; nitric oxide; poplars (Populus); root activity; abiotic stresses; transcriptional activator; germination; ABA; transcriptome; mandelonitrile; redox homeostasis; association mapping.; redox signalling; osmotic stress; flax; strigolactones; salt tolerance; nucleolin; CaDHN5; photosystem; EST-SSR; NMT; Sapium sebiferum; Gossypium arboretum; SOS; Brassica napus; SnRK2; HKT1; grapevine; transcription factors; cucumber; underpinnings of salt stress responses; abiotic stress; Arabidopsis thaliana; RNA-seq; halophytes; single nucleotide polymorphisms; dehydrin; J8-1 plum line; chlorophyll fluorescence; natural variation; hydrogen peroxide; salt stress; lipid peroxidation; ROS detoxification; ROP; molecular mechanisms; cell membrane injury; booting stage; ascorbate cycle; banana (Musa acuminata L.); iTRAQ quantification; ROS; Na+; Capsicum annuum L.; bZIP transcription factors; multiple bioactive constituents; NaCl stress; physiological changes; VOZ; transcriptional regulation; genome-wide identification; Apocyni Veneti Folium; impairment of photosynthesis; salt-stress; Oryza sativa; reactive oxygen species; lipid accumulation; polyamines; multivariate statistical analysis; DEUs; salinity; TGase; Salt stress; Prunus domestica; proteomics; Arabidopsis; RNA binding protein; rice; glycophytes; SsMAX2; drought; genome-wide association study; transcriptome analysis; signal pathway; melatonin; MaROP5g
• Linkit: DOAB: download the publication; DOAB: description of the publication

Salt stress is one of the most damaging abiotic stresses because most crop plants are susceptible to salinity to different degrees. According to the FAO, about 800 million Has of land are affected by salinity worldwide. Unfortunately, this situation will worsen in the context of climate change, wher...