Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control

Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control

Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen associated with both outbreaks and sporadic cases of human disease, ranging from uncomplicated diarrhoea to haemorrhagic colitis (HC) and haemolytic uraemic syndrome (HUS). STEC affects children, elderly and immuno-comp...

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Bibliographic Details
Main Author: Nora Lia Padola (auth)
Other Authors: Analia Ines Etcheverria (auth)
Format: Electronic Book Chapter
Language:English
Published: Frontiers Media SA 2014
Series:Frontiers Research Topics
Subjects:
environment
Cattle
STEC
Virulence Factors
Food
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