Wine Aging Technologies

• Main Author: Nevares, Ignacio (auth)
• Other Authors: Del Alamo-Sanza, María (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Subjects: Biology, life sciences; dissolved oxygen; oak fragments; red wine; chips; gold nanoparticles; regeneration; phenolic compounds; wine aging; sensorial characteristics; alternative woods; oak wood barrel; sensory analysis; sanitation; MDGC-MS; ellagitannins; white wine; high power ultrasound; volatile compounds; oak; tridecane; traditional oaks; other woods; different oaks; oak barrels; barrels; Pinot noir; brettanomyces; triangular tasting; Quercus pyrenaica; must; trans-2-decenal; aging; floating and fixed micro-oxygenation; grapes; low molecular phenols
• Online Access: DOAB: download the publication; DOAB: description of the publication

Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technolo...