Yeast Biotechnology

• Hoofdauteur: Ronnie G. Willaert (auth)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2017
• Onderwerpen: Biology, life sciences; systems biology; yeast fermentation technology; bread; fluxomics; proteomics; industrial bioreactors mini- and microbioreactors; biofuels; high-density fermentations; yeast stress adaptation; metabolomics; evolutionary engineering; industrial yeast products; biopharmaceuticals material precursors; genomics; synthetic yeast biology; metabolic engineering; beer; wine; commodity chemical
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers' or bakers' yeast) is the yeast spec...