Yeast Biotechnology 2.0

• Autor principal: Ronnie G. Willaert (Ed.) (auth)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Assuntos: Biology, life sciences; bioethanol production; mead; nanobiotechnology; fermentation-derived products; flavor; citric acid production; enzyme production; non-Saccharomyces yeasts; fermented beverages; bioreactors; Saccharomyces cerevisiae; wine; beer
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers' or bakers' yeast) is the yeast spec...