Yeast Biotechnology 2.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers' or bakers' yeast) is the yeast spec...

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Bibliografische gegevens
Hoofdauteur: Ronnie G. Willaert (Ed.) (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2019
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3rd Floor Main Library

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Plaatsingsnummer: A1234.567
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