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Yeast Biotechnology 2.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers' or bakers' yeast) is the yeast spec...

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Bibliographic Details
Main Author: Ronnie G. Willaert (Ed.) (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Biology, life sciences
bioethanol production
mead
nanobiotechnology
fermentation-derived products
flavor
citric acid production
enzyme production
non-Saccharomyces yeasts
fermented beverages
bioreactors
Saccharomyces cerevisiae
wine
beer
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