Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...

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Bibliographic Details
Main Author: Antoni-Komar, Irene (auth)
Other Authors: Lenz, Christine (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2021
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