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Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration

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This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...

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ग्रंथसूची विवरण
मुख्य लेखक:	Antoni-Komar, Irene (auth)
अन्य लेखक:	Lenz, Christine (auth)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Taylor & Francis 2021
विषय:	Geography Human geography Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration
द्वारा: Antoni-Komar, Irene
प्रकाशित: (2021)

Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'
द्वारा: Sage, Colin
प्रकाशित: (2021)

Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'
द्वारा: Sage, Colin
प्रकाशित: (2021)

Food System Transformations Social Movements, Local Economies, Collaborative Networks
प्रकाशित: (2021)

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प्रकाशित: (2021)

Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes
द्वारा: Kropp, Cordula
प्रकाशित: (2021)

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प्रकाशित: (2021)

Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion
द्वारा: Paech, Niko
प्रकाशित: (2021)

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प्रकाशित: (2021)

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द्वारा: Turner, Bethaney
प्रकाशित: (2019)

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द्वारा: Turner, Bethaney
प्रकाशित: (2019)

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प्रकाशित: (2023)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
प्रकाशित: (2015)

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Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

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प्रकाशित: (2023)

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प्रकाशित: (2023)

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प्रकाशित: (2023)

Urban Food Deserts: Perspectives from the Global South
प्रकाशित: (2021)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

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द्वारा: Harvey, Mark
प्रकाशित: (2004)

Sustainable Food System Assessment Lessons from Global Practice
प्रकाशित: (2019)

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प्रकाशित: (2019)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems /
प्रकाशित: (2022)

Chapter Gli apporti della geografia alla definizione operativa dell'eco-territorialismo. Tra storie disciplinari e geografie indisciplinate del cibo
द्वारा: Dematteis, Giuseppe
प्रकाशित: (2023)

Chapter Gli apporti della geografia alla definizione operativa dell'eco-territorialismo. Tra storie disciplinari e geografie indisciplinate del cibo
द्वारा: Dematteis, Giuseppe
प्रकाशित: (2023)

Chapter Biomarkers in the Overactive Bladder Syndrome
द्वारा: Silva, Carlos
प्रकाशित: (2012)

Chapter Biomarkers in the Overactive Bladder Syndrome
द्वारा: Silva, Carlos
प्रकाशित: (2012)

Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
द्वारा: Smith, Matthew
प्रकाशित: (2018)

Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
द्वारा: Smith, Matthew
प्रकाशित: (2018)

Chapter Crystallization of Membrane Proteins: Merohedral Twinning of Crystals
द्वारा: Borshchevskiy, V.
प्रकाशित: (2012)