Qualité des aliments d'origine animale
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...
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| Muut tekijät: | , , |
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| Aineistotyyppi: | Elektroninen Kirjan osa |
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éditions Quae
2021
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| Linkit: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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| Nide 1 | Saatavissa |