Qualité des aliments d'origine animale
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...
Enregistré dans:
Autres auteurs: | , , |
---|---|
Format: | Électronique Chapitre de livre |
Publié: |
éditions Quae
2021
|
Sujets: | |
Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Cote: |
A1234.567 |
---|---|
Exemplaire 1 | Disponible |