Food Production Approaches, Challenges and Tasks

This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book conta...

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Andere auteurs: Aladjadjiyan, Anna (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: IntechOpen 2012
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3rd Floor Main Library

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Plaatsingsnummer: A1234.567
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