Food Production Approaches, Challenges and Tasks

This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book conta...

Täydet tiedot

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Bibliografiset tiedot
Muut tekijät: Aladjadjiyan, Anna (Toimittaja)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: IntechOpen 2012
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Internet

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3rd Floor Main Library

Saatavuus: 3rd Floor Main Library
Hyllypaikka: A1234.567
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