Food Quality
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...
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| Daljnji autori: | |
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| Format: | Elektronički Poglavlje knjige |
| Jezik: | engleski |
| Izdano: |
IntechOpen
2012
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| Teme: | |
| Online pristup: | DOAB: download the publication DOAB: description of the publication |
| Oznake: |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Primjerak 1 | Dostupno |