Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract from Bench to Bedside

• Diğer Yazarlar: Mozsik, Gyula (Editör), Abdel- Salam, Omar M. E. (Editör), Takeuchi, Koji (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2014
• Konular: Endocrinology; Hepatology
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...