Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract from Bench to Bedside
The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2014
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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