Infrared Spectroscopy Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...
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Otros Autores: | |
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
IntechOpen
2015
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Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
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Copia 1 | Disponible |