Theophile, T. (2015). Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. IntechOpen.
Chicago Style (17th ed.) CitationTheophile, Theophanides. Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. IntechOpen, 2015.
MLA (9th ed.) CitationTheophile, Theophanides. Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. IntechOpen, 2015.
Warning: These citations may not always be 100% accurate.