Infrared Spectroscopy Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...
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Other Authors: | Theophile, Theophanides (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2015
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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