APA-referens (7:e uppl.)

Gigli, I. (2016). Milk Proteins: From Structure to Biological Properties and Health Aspects. IntechOpen.

Chicago-referens (17:e uppl.)

Gigli, Isabel. Milk Proteins: From Structure to Biological Properties and Health Aspects. IntechOpen, 2016.

MLA-referens (9:e uppl.)

Gigli, Isabel. Milk Proteins: From Structure to Biological Properties and Health Aspects. IntechOpen, 2016.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.