Milk Proteins From Structure to Biological Properties and Health Aspects

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such...

Täydet tiedot

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Bibliografiset tiedot
Muut tekijät: Gigli, Isabel (Toimittaja)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: IntechOpen 2016
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