Milk Proteins From Structure to Biological Properties and Health Aspects

• अन्य लेखक: Gigli, Isabel (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2016
• विषय: Biochemistry
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such...