Milk Proteins From Structure to Biological Properties and Health Aspects

• Autres auteurs: Gigli, Isabel (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: IntechOpen 2016
• Sujets: Biochemistry
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such...